Gluten-free organic buckwheat fusilli, 500g

100% buckwheat flour from certified organic farming. Gluten-free. High protein and fiber content.

Preparation: Use 100 g of pasta per serving. Use 1 liter of water per 100 g of pasta. Boil the water. Add the pasta and salt as needed. Cook for 7-9 minutes, stirring periodically. Drain and serve.