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Gluten-free white bread with no added sugar, 160g
Weight 160g.
Light, soft, and versatile—perfect for toast, sandwiches, and as a base for your favorite toppings. No added sugar, ideal for everyday use.
Ingredients:
Corn starch 35%, water, rice flour 15%, sourdough starter (water, flour: buckwheat, rice), vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropyl methylcellulose; yeast, inulin, psyllium fiber (Plantago ovata), salt, preservative: calcium propionate. Contains natural sugars. Suitable for vegans.
Country of origin: Poland.
Nutritional value per 100 g of product:
| Energy value: | 1092 kJ / 259 kcal |
| Fat: | 4,9 g |
| of which saturates: | 0,5 g |
| Carbohydrate: | 48 g |
| of which sugars: | 1,5 g |
| Fibre: | 7,2 g |
| Protein: | 2,2 g |
| Salt: | 0,96 g |
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